An exotic herbal blend with hibiscus, star anise, and ginger, perfect for evenings of relaxation.
 
All teas are packed into 20 biodegradable pyramid tea bags made from corn starch, which can be composted in your local facility.
 
All tubes are made of recyclable cardboard with an inner lining to preserve the tea and are packed by women in Tanzania.
 
Brewing Instructions:
Hot Tea: Steep 1 pyramid tea bag in a teapot of 0.5 liters in 90-degree water. Brew for 3-4 minutes.
 
Cold Brew Tea: Steep 1 pyramid tea bag in a teapot of 0.5 liters in room temperature water. Brew in normal temperature or fridge for 6-8 hours. Also great as a tea-infused gin & tonic!
 
• Made in Tanzania, United Republic of
• Ingredients: Dried rosella hibiscus, ginger, and star anise